Thursday, October 23, 2014

Street Art in Valencia

One of the things that really surprised me when I first got to Spain is how much graffiti is on EVERYTHING here. Historical buildings and regular buildings are not spared from the spray paint. When a friend came to visit me my first year she kept asking why they didn’t clean it up. I don’t know the answer for sure….but knowing the mentality of the Spaniards I’m making an educated guess that they don’t think it’s worth the time and money to clean it up because it will be back up in no time.
Graffiti
This is graffiti. What is below is art.
There is a bright side to this though. Street art! Valencia has a few artists that can be seen all over the city. Some are whole walls of buildings and some are hidden, but they are definitely something fun to keep your eye out for as you walk around the city.
Street Art 1

Street Art 2

Street Art 3

Street Art 4

Street Art 5

Street Art 6

Street Art 8

Street Art 9

Street Art 10

Street Art 11

Street Art 12

Street Art 13

Street Art 14

Street Art 15

Street Art 16

Street Art 19

Street Art 20

Wednesday, October 1, 2014

The Only Drink You Need for Summer in Spain

Horchata can be found throughout the world made with different ingredients. The one that the Spanish enjoy is made from the Chufa or Tigernut. They have known about this nut for more than 3,000 years. The origin is from Central and Northern Africa and it is said that the nut was brought to Spain in the 8th century by the Arabs, who used the nut to make horchata for special occasions. Now, the nut flourishes in Southern and Eastern Spain as well as Northern Morocco. It is planted in April and May and harvested in November.

Horchata is most common in the Comunidad Valenciana. Before refrigeration was common, horchata was made in the mountains surrounding Valencia and stored in snow to keep it cold as it was brought down to sell in the city. Now a days, you can find horchata in almost every bar, and even in carts specifically selling the drink on the street. It is the perfect summer drink because it is cold and refreshing. It comes in liquid form, or my favorite, icy form. Horchata is traditionally pared with a sweet, tube shaped pastry called a Farton which is usually dunked into the drink before being eaten. Many of Spain’s Chufas are grown in a town called Alboraya near Valencia. Here you can spend a day on a Horchata tour learning about how the nut is farmed and even take a class on how to make the drink before trying some of the freshest horchata de chufa in all of Spain.

horchata

Horchata is a surprisingly healthy drink. Since it is made with nuts, it has a lot of protein. It also has a high content of potassium, calcium, phosphorus, complex carbohydrates and vitamins E and C. Many people who are lactose intolerant use horchata as a substitute for milk.

horchata to go

Even if you are not planning a trip to Spain anytime soon you can make horchata at home. Believe it or not it is very easy! All you need is some tigernuts, water, sugar, a cinnamon stick and lemon zest. It takes some time for the flavors to blend together but it is well worth the wait! Order some here if you aren’t in Spain.

fartones

There are many places in Valencia to get authentic homemade horchata. My favorite just happens to be the oldest in the city. Horchateria Santa Catalina is just off the Plaza de la Reina near the Santa Catalina Church. The shop is inside an old house that says it has “more than 200 years of tradition.” Inside you can see some beautiful architecture and great examples of ceramic tiles that are traditional in Valencia. Oh, and the horchata is pretty good too!

horchateria santa catalina 

You can hear me read a shorter version of this post and learn some other cool things about Valencia on The Spain Uncovered Podcast.

Wednesday, September 17, 2014

Spain’s (Secret) Hobbit-inspired Meals

Spains hobbit meals

Flashback to high school Spanish class…pictures of breakfast, lunch, and dinner foods are on the overhead projector (I’m feeling old now!) and we are playing Mata Moscas to see if our class can win a fiesta day (AKA a class where we pig out on chips) after we finish our next exam. I remember this unit very clearly (probably because it was about food!) We were taught that breakfast is called  el desayuno, lunch is el almuerzo and dinner is la cena. And that’s it. Needless to say, we totally won that fiesta day. How could we not when we had only 3 meals to remember?

Imagine my surprise (read: delight) when I arrived in Spain and found out that there are two secret meals that we never learned about, leading me to the conclusion…

…the Spanish eat like hobbits.


 



Here is a little cheat sheet to help you know what and when to eat. Note: These are from my experiences. I am sure that other parts of Spain have slightly different variations.
 
Breakfast (desayuno): This is the first meal of the day, eaten right after you wake up. Usually, something light is eaten like coffee or tea with cookies, a pastry or toast.
My pick: A café con leche and a croissant or palmera
Palmera and coffee

Second Breakfast (almuerzo): Usually eaten between 10am-12pm.  From my experiences, sandwiches are the most popular. A lot of restaurants will have offers for half or full almuerzos for 3,5 and 5 euros respectively. These include a beer, soda, or coffee and a cheese, ham, tuna or tortilla sandwich.
My pick: Coca-cola with a tortilla sandwich
tortilla sandwich
Lunch (la Comida): This is where you get your money’s worth! It’s usually eaten between 1-3pm Eating at a restaurant for la comida will give you a ton of food. I’m talking a 3 course meal plus a drink for anywhere between 6-18 euros!
My pick (menus change daily, but these are my favorite combinations): drink: Fanta Naranja 1st course: salad or gazpacho 2nd course: vegetable paella 3rd course: flan or coffee
Veggie Paella
Afternoon Tea (Merienda): Merienda is similar to breakfast. It is usually something light to tide you over until dinner. At restaurants you can often see them advertising the same offers for desayuno and merienda. Usually Merienda is eaten between 5-7pm.
My pick: Tomato toast with a café con leche
Tomato Toast
Dinner (la cena): La Cena can go on for 3 or more hours here! Usually it starts around 9pm and goes until 12am or later. This is the meal that probably most widely varies in all of Spain. My favorite dinner activity in Almeria was tapeando with my friends, where we would spend hours restaurant hopping. 
My pick: berenjenas con miel, pimientos de padron, and patatas bravas and vino…lot’s of vino.
tapa dinner
So, the Spaniard’s don’t have quite as many meals as the hobbits. But, who knows? There might be a few other secret ones I haven’t discovered yet!

Want your very own hobbit clock?
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