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Thursday, October 23, 2014
Wednesday, October 1, 2014
Horchata is most common in the Comunidad Valenciana. Before refrigeration was common, horchata was made in the mountains surrounding Valencia and stored in snow to keep it cold as it was brought down to sell in the city. Now a days, you can find horchata in almost every bar, and even in carts specifically selling the drink on the street. It is the perfect summer drink because it is cold and refreshing. It comes in liquid form, or my favorite, icy form. Horchata is traditionally pared with a sweet, tube shaped pastry called a Farton which is usually dunked into the drink before being eaten. Many of Spain’s Chufas are grown in a town called Alboraya near Valencia. Here you can spend a day on a Horchata tour learning about how the nut is farmed and even take a class on how to make the drink before trying some of the freshest horchata de chufa in all of Spain.
Horchata is a surprisingly healthy drink. Since it is made with nuts, it has a lot of protein. It also has a high content of potassium, calcium, phosphorus, complex carbohydrates and vitamins E and C. Many people who are lactose intolerant use horchata as a substitute for milk.
Even if you are not planning a trip to Spain anytime soon you can make horchata at home. Believe it or not it is very easy! All you need is some tigernuts, water, sugar, a cinnamon stick and lemon zest. It takes some time for the flavors to blend together but it is well worth the wait! Order some here if you aren’t in Spain.
There are many places in Valencia to get authentic homemade horchata. My favorite just happens to be the oldest in the city. Horchateria Santa Catalina is just off the Plaza de la Reina near the Santa Catalina Church. The shop is inside an old house that says it has “more than 200 years of tradition.” Inside you can see some beautiful architecture and great examples of ceramic tiles that are traditional in Valencia. Oh, and the horchata is pretty good too!
You can hear me read a shorter version of this post and learn some other cool things about Valencia on The Spain Uncovered Podcast.
Wednesday, September 17, 2014
Flashback to high school Spanish class…pictures of breakfast, lunch, and dinner foods are on the overhead projector (I’m feeling old now!) and we are playing Mata Moscas to see if our class can win a fiesta day (AKA a class where we pig out on chips) after we finish our next exam. I remember this unit very clearly (probably because it was about food!) We were taught that breakfast is called el desayuno, lunch is el almuerzo and dinner is la cena. And that’s it. Needless to say, we totally won that fiesta day. How could we not when we had only 3 meals to remember?
Imagine my surprise (read: delight) when I arrived in Spain and found out that there are two secret meals that we never learned about, leading me to the conclusion…
Here is a little cheat sheet to help you know what and when to eat. Note: These are from my experiences. I am sure that other parts of Spain have slightly different variations.
My pick: A café con leche and a croissant or palmera
My pick: Coca-cola with a tortilla sandwich
My pick (menus change daily, but these are my favorite combinations): drink: Fanta Naranja 1st course: salad or gazpacho 2nd course: vegetable paella 3rd course: flan or coffee
My pick: Tomato toast with a café con leche
So, the Spaniard’s don’t have quite as many meals as the hobbits. But, who knows? There might be a few other secret ones I haven’t discovered yet!My pick: berenjenas con miel, pimientos de padron, and patatas bravas and vino…lot’s of vino.
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